Vegetarian

Sample

VEGETARIAN MENU

 

SNACKS 

Marinated olives 3.50

Devilled eggs & chipotle 6

 

STARTERS 

Buffalo mozzarella, smoked beetroot, hazelnut & Jerusalem artichoke 10

Avocado, ponzu, cucumber, jalapeno& charred watermelon8

 

LARGER PLATES

Cauliflower, coconut, grapes, almond & raisin 18

Spelt risotto, beetroot, pickled fennel, almond & goats cheese 18

 

 

SIDES

Fries & garlic aioli 4 / Green Beans 4 / Chantenay carrots & salsa verde 4

 

SWEET

Blood Orange “Super Split” 7

Mr Fox “Bounty” 9

Mr Fox coffee “Iceberger”