Vegetarian

Sample

STARTERS

Buffalo Mozzarella, heirloom tomato, basil & taggiasche olive 10

Wye Valley asparagus with romesco 9

Avocado, ponzu, cucumber & radish 8

LARGER PLATES

Gnocchi, peas, ricotta, charred lettuce 18

Cauliflower, coconut, grapes & lemon 18

Spelt risotto, beetroot, fennel, goats cheese & almond 18

SIDES

Gold River Farm Salad 4 / Fries & garlic aioli 4 / Carrots & coriander 4

SWEET

“Pb & J” 7

Clementine “Super Split” 7

 Mr Fox “Bounty” 9

Strawberry & Vanilla “Brunch” 7