Fantastic Value Menus for 2020
Sample
2 Courses €24.95 / 3 Courses €29.95
Lunch 12pm to 2pm // Pre theatre 5pm-6pm (all tables to be vacated by 7.30pm)
Please note: Not available to tables of 6 or more during the month of December
Tartine Sourdough Bread & dips €1pp
STARTERS
Heirloom beetroot, goats cheese, hazelnut & salsify
Scallop sashimi, ponzu, navet, avocado, charred watermelon & tobiko
Beef tartare, parmesan, Jerusalem artichoke, redcurrant & toast
Pig cheek, tartare sauce, apple, & quail egg
MAINS
Butternut squash risotto, chestnut, smoked ricotta & sage
Cod, gnocchi, lardo, leek, broccoli & shitake
BBQ Beef cheek, pickled walnut, Paris brown, potato, roscoff & horseradish
Pork belly, ham hock, borolotti & smoked prune
SIDES
Chips & garlic aioli 4.50 / Green beans & nduja 4.50
Gold River Farm salad with pear & pecorino 4.50
SWEET
Mr Fox ‘‘PB & J’’
Clementine “Super Split”
Chocolate, hazelnut & banana
Cheese with walnut bread 4
All 14 Allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking please ask your server for more information. All our beef is of Irish origin. Please note: All our dishes are prepared fresh and to order so please let us know if you are under time restrictions. Please be aware we cannot split bills
There is no service charge except for parties of 5 or more to which a 12.5% service charge will be added to your final bill. All of the service charge is distributed among the staff