Fantastic Value Menus for 2018
Sample
2 Courses €28 / 3 Courses €35
Lunch 12pm to 2pm Pre theatre 5pm-6pm (all table to be vacated by 7.30pm)
Please note: Not available to tables of 7 or more during the month of December
STARTERS
Pigs head, celeriac, mustard, quail egg & apple
Trout, ponzu, navet, avocado, & tobiko
Buffalo mozzarella, smoked beetroot, Jerusalem artichoke & hazelnut
LARGER PLATES
Cod, cauliflower, brown butter, grapes, capers, almonds & mussels
Roast barley risotto, pickled mushrooms & smoked ricotta
Pork Belly, beluga lentils, Toulouse sausage, baby leek & smoked prune
SIDES
Chips & garlic aioli 4 / Green beans & nduja 4
Gold River farm salad with pear & pecorino 4
SWEET
Chocolate, hazelnut & banana
Clementine “Super Split”
Mr Fox “Pb & J”
Cheese & walnut bread 4