Fantastic Value Menus for 2018
Sample
2 Courses 22.95 / 3 Courses 27.95
Lunch 12pm to 2pm Pre theatre 5pm-6pm (all table to be vacated by 7.30pm)
Please note: Not available during the month of December
STARTERS
Oxtail, celeriac remoulade, smoked prune & mustard
Trout, horseradish yogurt, cucumber, dill & rye
Buffalo mozzarella, heirloom tomato, olive & basil
LARGER PLATES
Cod, summer minestrone, ham hock & mussels
Spelt risotto, beetroot, pickled fennel, almond & goats cheese
Guinea fowl, spring peas, alsace bacon, lettuce & parmesan
SIDES
Chips & garlic aioli 4 / Green beans & nduja 4
Gold River farm salad with pear & pecorino 4
SWEET
Mr Fox “Pb & J”
Clementine “Super Split”
Chocolate & Apricot
Cheese & biscuits 4