Fantastic Value Menus for 2017
Sample
2 Courses 21.95 / 3 Courses 26.95
Lunch 12pm to 2pm Pre theatre 5pm-6pm (all table to be vacated by 7.30pm)
STARTERS
Buffalo Mozzarella, heirloom tomato, basil & taggiasche olive
Lambay Island crab, kohlrabi, smoked eel & avocado
Lamb sweetbread, Knockalara cheese, & pea agnolotti
LARGER PLATES
Cod, summer minestrone, mussels & bisque
Guinea fowl, peas, bacon, charred lettuce & brown beech
Spelt risotto, beetroot, fennel, goats cheese, almond
SIDES
Gold River Farm salad 4 / Fries & garlic aioli 4 / Carrots, nduja 4
SWEET
“Pb & J”
Clementine “super split”
Cheese & biscuits 4
Tea 2.75 / Coffee 2.95 / ‘Little Treat’ Mr Fox ‘Walnut Whip’ 2.95