A la Carte

Nocellara olives 3.50

Paleta Iberico de bellota 11

Devilled eggs, chipotle & Goatsbridge trout caviar 7

STARTERS

Heirloom beetroot, goats cheese, salsify & hazelnut 11

Scallops, ponzu, navet, avocado, charred watermelon & tobiko 14

Buttermilk quail, dill pickle & smoked paprika mayo 14

Crab, kohlrabi, avocado & smoked eel 13

 Beef tartare, parmesan, Jerusalem artichoke, redcurrant & toast 11

Pig cheek, tartare sauce, apple, watercress & quail egg 11

 

MAINS

Cod, broccoli, shitake, almonds & mussels 25

Barley risotto, butternut squash, sage, chestnut & smoked ricotta 21

Venison, parsnip, smoked pear, cavolo nero, chanterelle & black pudding 28

Challans duck, York cabbage, blackberry, celeriac & maitake 28

Beef short rib, pickled girolles, potato & roscoff onion 27

Pig belly, coco paimpol, ham hock & smoked apricot 26

TO SHARE

Chateaubriand,

BBQ beef short rib, baby gem, blue cheese, & potato 60

 

SIDES

Chips & garlic aioli 4.50 / Green beans & nduja 4.50

Gold River Farm salad with pear & pecorino 4.50

 

SWEET

Mr Fox ‘‘PB & J’’ 9

Clementine “Super Split” 9

Mr Fox “BBP” 9

Strawberry & vanilla ‘‘Brunch’’ 9

Chocolate, hazelnut & banana 9

Cheese with walnut bread 13

LITTLE TREAT
Mr Fox “Salty Irishman” Coffee,
caramel, hazelnut, whiskey, coffee & cream 10