Offered for lunch and dinner
Sample
Mr Fox A la Carte
SNACKS
Taggiasche olives 3.50
Iberico lomo bellota 10
Devilled eggs, chipotle & Goatsbridge trout caviar 6
STARTERS
Buffalo mozzarella, heirloom tomato, olive & basil 10
Trout, horseradish yogurt, cucumber, dill & rye 12
Beef tartare, quail egg, smoked eel & toast 11
Yellow fin tuna, ponzu, avocado & charred watermelon 13
Buttermilk Quail, dill pickle & smoked paprika mayo 13
LARGER PLATES
Cod, summer minestrone, ham hock & mussels 23
Spelt risotto, beetroot, pickled fennel, almond & St tola goats cheese 19
Guinea fowl, spring peas, alsace bacon, brown beech, lettuce & parmesan agnolotti 26
Lamb loin, courgette, girolles, aubergine & gnocchi 28
Thornhill duck, apricot, hen of the woods, coco paimpol & morcilla 27
Pig cheeks, soft polenta & pepperonata 23
TO SHARE
Chateaubriand,
BBQ beef cheek, baby gem, blue cheese, béarnaise & gratin potato 59
SIDES
Chips & garlic aioli 4 / Green beans & nduja 4
Gold River Farm salad with pear & pecorino 4
SWEET
Clementine “Super Split” 8
Chocolate & Apricot 8
Mr Fox “Brunch” 8
Mr Fox “Pb & J” 8
Cheese with walnut bread 12