Offered for lunch and dinner
Sample
Mr Fox A la Carte
SNACKS
Tartine Sourdough & dips €1pp
Nocellara olives 3.50
Smoked Almonds 3.50
Paleta Iberico de bellota 11
Devilled eggs, chipotle & Goatsbridge trout caviar 7
STARTERS
Heirloom beetroot, goats cheese, salsify & hazelnut 11
Scallop sashimi, ponzu, navet, avocado, charred watermelon & tobiko 14
Buttermilk quail, dill pickle & smoked paprika mayo 14
Crab, kohlrabi, avocado & smoked eel 13
Beef tartare, parmesan, Jerusalem artichoke, redcurrant & toast 11
Pig cheek, tartare sauce, apple, watercress & quail egg 11
MAINS
Halibut, broccoli, shitake, gnocchi & lardo 28
Barley risotto, butternut squash, sage, chestnut & smoked ricotta 21
Venison, parsnip, smoked pear, cavolo nero, chanterelle & black pudding 28
Challans duck, York cabbage, blackberry, celeriac & maitake 28
BBQ Beef cheek, Paris brown, potato, pickled walnut & horseradish 27
Pork belly, coco paimpol, ham hock & smoked prune 26
TO SHARE
Chateaubriand,
BBQ beef cheek, baby gem, blue cheese, & potato 60
(Please Allow 45 mins approx.)
SIDES
Chips & garlic aioli 4.50 / Green beans & nduja 4.50
Gold River Farm salad with pear & pecorino 4.50
Baby potatoes, garlic, caper & parsley butter 4.50
SWEET
Mr Fox ‘‘PB & J’’ 9
Clementine “Super Split” 9
Sourdough bread pudding with almond & raisin 9
Chocolate, hazelnut & banana 9
Cheese with walnut bread 13
LITTLE TREAT
Mr Fox “Salty Irishman” Coffee,
caramel, hazelnut, whiskey, coffee & cream 10
All 14 Allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking please ask your server for more information. All our beef is of Irish origin. Please note: All our dishes are prepared fresh and to order so please let us know if you are under time restrictions. Please be aware we cannot split bills
There is no service charge except for parties of 5 or more to which a 12.5% service charge will be added to your final bill. All of the service charge is distributed among the staff