Offered for lunch and dinner
Sample
SNACKS
Taggiasche olives 3.50
Lardo di Colonnata on toast 6
Iberico loma bellota 10
Devilled eggs, chipotle & Goatsbridge trout caviar 6
STARTERS
Buffalo mozzarella, smoked beetroot, hazelnut & Jerusalem artichoke 10
Trout, horseradish yogurt, cucumber, dill & rye 12
Yellow fin tuna, ponzu, avocado & charred watermelon 13
Beef tartare, smoked oyster, salsify & quail egg 11
Buttermilk Quail, dill pickle & smoked paprika mayo 13
Agnolotti, butternut squash, veal ragu, nduja & sage 14
Pigs head torchon, beluga lentils, morcilla & burnt apple 12
LARGER PLATES
Cod, salt baked celeriac, guanciale, chanterelles & leek 23
Spelt risotto, beetroot, pickled fennel, almond & aged parmesan 19
Guinea fowl, squash, parmesan ravioli, brown beech & cippolini 26
Bbq beef short rib, potato gnocchi, gremolata, cevennes onion & hen of the woods 25
Suckling pig, hispi cabbage, roscoff, rhubarb, polenta & mustard 25
Lamb rack, asparagus, morels, smoked ricotta & wild garlic 28
TO SHARE
Chateaubriand,
Bbq beef short rib, garlic gratin, béarnaise sauce, baby gem & blue cheese 59
SIDES
Fries & garlic aioli 4 / Green beans & nduja 4
Chantenay carrots & salsa verde 4
SWEET
Mr Fox coffee “Iceberger” 7
Blood Orange “Super Split” 7
Mr Fox “Bounty” 7
Caramel custard tart & rhubarb sorbet 8
Cheese with fig & walnut bread 12
LITTLE TREAT
Mr Fox “Walnut Whip” 2.95