Nocellara olives 3.50
Paleta Iberico de bellota 11
Devilled eggs, chipotle & Goatsbridge trout caviar 7
STARTERS
Heirloom beetroot, goats cheese, salsify & hazelnut 11
Scallops, ponzu, navet, avocado, charred watermelon & tobiko 14
Buttermilk quail, dill pickle & smoked paprika mayo 14
Crab, kohlrabi, avocado & smoked eel 13
Beef tartare, parmesan, Jerusalem artichoke, redcurrant & toast 11
Pig cheek, tartare sauce, apple, watercress & quail egg 11
MAINS
Cod, broccoli, shitake, almonds & mussels 25
Barley risotto, butternut squash, sage, chestnut & smoked ricotta 21
Venison, parsnip, smoked pear, cavolo nero, chanterelle & black pudding 28
Challans duck, York cabbage, blackberry, celeriac & maitake 28
Beef short rib, pickled girolles, potato & roscoff onion 27
Pig belly, coco paimpol, ham hock & smoked apricot 26
TO SHARE
Chateaubriand,
BBQ beef short rib, baby gem, blue cheese, & potato 60
SIDES
Chips & garlic aioli 4.50 / Green beans & nduja 4.50
Gold River Farm salad with pear & pecorino 4.50
SWEET
Mr Fox ‘‘PB & J’’ 9
Clementine “Super Split” 9
Mr Fox “BBP” 9
Strawberry & vanilla ‘‘Brunch’’ 9
Chocolate, hazelnut & banana 9
Cheese with walnut bread 13
LITTLE TREAT
Mr Fox “Salty Irishman” Coffee,
caramel, hazelnut, whiskey, coffee & cream 10