Offered for lunch and dinner
Sample
Mr Fox A la Carte
SNACKS
Nocellara olives 3.50
Paleta Iberico de bellota 11
Devilled eggs, chipotle & Goatsbridge trout caviar 7
STARTERS
Buffalo mozzarella, heirloom tomato, fennel, basil & peach 11
Hamachi, ponzu, navet, avocado, charred watermelon & tobiko 14
Buttermilk Quail, dill pickle & smoked paprika mayo 14
Snails, bone marrow, pickles & toast 12
Crab, kohlrabi, avocado & smoked eel 13
Beef tartare, parmesan, Jerusalem artichoke, redcurrant & toast 11
Pig cheek, tartare sauce, apple, watercress & quail egg 11
MAINS
Cod, peas, summer minestrone, mussels & bisque 25
Roast barley risotto, pickled mushrooms & smoked ricotta 21
Lamb, gnocchi, aubergine caviar, artichoke, courgette & piquillo 28
Challans duck, York cabbage, cherry, celeriac & maitake 28
Beef short rib, pickled girolles, potato & roscoff onion 27
Pig belly, coco paimpol, morcilla, ham hock & smoked apricot 26
TO SHARE
Chateaubriand,
BBQ beef short rib, baby gem, blue cheese, & gratin potato 60
SIDES
Chips & garlic aioli 4.50 / Green beans & nduja 4.50
Gold River Farm salad with pear & pecorino 4.50
SWEET
Mr Fox ‘‘PB & J’’ 9
Clementine “Super Split” 9
Strawberry & vanilla ‘‘Brunch’’ 9
Chocolate, cherry & ginger 9
Cheese with walnut bread 13
LITTLE TREAT
Mr Fox “Walnut Whip” 4