Offered for lunch and dinner
Sample
Mr Fox A la Carte
SNACKS
Taggiasche olives 3.50
Sobrassada & goats cheese on toast 6
Iberico loma bellato 10
Devilled eggs, chipotle & Goatsbridge trout caviar 6
STARTERS
Buffalo mozzarella, heirloom tomato, olive & basil 10
Trout, horseradish yogurt, cucumber, dill & rye 12
Beef tartare, salsify, quail egg, & smoked eel 11
Yellow fin tuna, ponzu, avocado & charred watermelon 13
Buttermilk Quail, dill pickle & smoked paprika mayo 13
LARGER PLATES
Cod, summer minestrone, ham hock & mussels 23
Spelt risotto, beetroot, pickled fennel, almond & St tola goats cheese 19
Guinea fowl, spring peas, alsace bacon, lettuce & parmesan ravioli 26
Lamb loin, asparagus, girolles, gnocchi & smoked ricotta 28
Thornhill duck, apricot, hen of the woods, kale & mustard 27
Pig cheeks, soft polenta & pepperonata 23
TO SHARE
Chateaubriand,
BBQ beef cheek, béarnaise sauce, baby gem, blue cheese & gratin potato 59
SIDES
Chips & garlic aioli 4 / Green beans & nduja 4
Gold River Farm salad with pear & pecorino 4
SWEET
Clementine “Super Split” 7
Chocolate & Apricot 7
Mr Fox “Pb & J” 8
Mr Fox “Brunch” 8
Cheese with fig & walnut bread 12