Christmas Lunch

Lunch 12pm – 2pm

Sample

3 course 35.00

 STARTERS

Pigs head, smoked apple & celeriac remoulade

Yellow fin tuna, ponzu, avocado & watermelon

Goats cheese, smoked beetroot, hazelnut & salsify

 

LARGER PLATES

Cod, cauliflower, truffle, bok choy & iberico ham

Spelt risotto, sweetcorn, chanterelles & baby leek

Rare breed pork belly, parsnip, black walnut, hispi & pear

 

SIDES

Chantenay carrots & salsa verde 4 / Fries & garlic aioli 4 /

Green beans & nduja 4

 

SWEET

Coffee “Iceberger”

Clementine “super split”

Caramel custard tart & granny smith sorbet

Cheese & biscuits 

Tea 2.75 / Coffee 2.95